> Define Integrative Medicine, Lifestyle Medicine and Culinary Medicine.
> Identify ways to counsel patients and families in what and how to feed toddlers, children and adolescents.
> Recognize the elements of an anti-inflammatory dietary pattern and benefits on physical, mental, and cognitive health.
> Understand principles of mindfulness and intuitive eating.
> Review evidence on common supplements .
> Practical applications of culinary medicine to patient care, community and medical education.
NewYork Presbyterian/Queens is accredited by the Medical Society of the State of New York (MSSNY) to provide continuing medical education for physicians.
NewYork Presbyterian/Queens designates this Live Activity for a maximum of 1.0 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
The Medical Society of The State of New York relies upon planners and faculty participants in its CME activities to provide educational information that is objective and free of bias. In this spirit and in accordance with the guidelines of MSSNY, CPME and the ACCME, all speakers and planners for CME activities must disclose any relevant financial relationships with
commercial interests whose products, devices or services may be discussed in the content of a CME activity, that might be perceived as a real or apparent conflict of interest. Any discussion of investigational or unlabeled uses of a product will be identified.